The Garden is the general colloquialism for several plots that grow our food, and the food we sell and give to others. It a way of life, a presence of its own, an oasis of rebirth, a battlefield. The Garden is an ongoing experiment and institution.
We fence areas that grow the crops that are high on the wanted lists of groundhogs and deer - all greens, carrots, peas, beans, cabbage family crops. Potatoes, peppers, tomatoes, rutabega, zucchini, and other squashes usually do fine coexisting with the predators - they don’t seem as important in their menu preferences. We practice “lasagna gardening”, mulching a la Ruth Stout, companion planting, succession planting, intensive gardening, and the use of beds instead of rows. We also are moving into new territory with hoop houses and row covers to extend the season. The goal with The Garden Project is staying out of the grocery store, away from high-mileage produce, and eating really well. Add to that a desire to leave the soil better than we found it, welcome pollinating insects, and avoid poisons and fertilizers.
We really like growing more unusual or gourmet vegetables. Long skinny Asian eggplant, fingerling potatoes, celery, trombetta squash and baby summer squash, chervil, groundcherries, leeks, Costoluto di Genovese tomatoes, and ancho peppers are a few. They are exciting to grow, and delicious to cook with. I love to garden because I love to see growing things and watch the miracles unfold over and over. But gardening is a way of life for me because I am fussy about fruits and vegetables being diverse and top-quality, nutrition and taste-wise. 
Summer 2008:
This year’s garden produce list included:
Tomatoes (Several kinds), tomatillos, ground cherries, potatoes (6+ varieties), leeks, onions, rutabega, parsnips, celery, carrots, patty pan squash, zucchini (2 kinds), yellow crookneck squash, trombetta squash, basil, cilantro, dill, chervil, chives, spaghetti squash, butternut squash, golden hubbard squash, cucumbers, green beans (3 types), “Snowcap” shelling beans, sugar snap peas, pod peas, snow peas, amaranth, broccoli, swiss chard, kale (2 kinds), eggplant (3 kinds), mache, lettuce (4-5 kinds) , arugula, mustard greens, spinach, garlic, watermelon, brussel sprouts, pumpkins, radishes, kholrabi, florence fennel, hot peppers, bell peppers, ancho peppers, okra, beets (3 kinds), cabbage (3 kinds)
We sell and trade to individuals, and we expect to be at the Westside Farmer’s Market in Ann Arbor again in 2009.
End of the season, 2009, Garden Summary:
It was a hard year for gardens! Potato and tomato blight, late cold spring, early hard frost, drought in between, generally cool temperatures all summer. And then there were the moles. If I’d seen that all coming, I would have grown more kholrabi and greens, and not tried so hard for the peppers and eggplant! (As it was, there wasn’t much pepper-and-eggplant left to worry over, after losing 50 plants to young rabbits in 2 nights of rampage…) But we were blessed with plenty overall, and some wonderful rewards!
Garden produce this year:
Deer's Tongue Lettuce
First the wild successes: Lettuces - about 7 varieties, including saved seed. (Heirloom Green Deer’s Tongue and red “Merlot” were the greatest hits), Mache, Cabbages (3 kinds), Arugula, Broccoli (2 kinds), Leeks (2 kinds, one saved seed), Garlic, Tomatillos, Shell Beans, Most Herbs: Parsley, Basil, Summer Savory, Chives, Dill, Mint, Chervil, Sage; Quinces; Nasturtiums. (Wild arugula, mustard greens & weedy greens are always there)
Moderate successes: Swiss Chard (2-3 kinds), Kale (3 kinds), Brussels Sprouts (2 kinds), Kholrabi (2 kinds), Hot Peppers (4 types ), Radiccio, Celery (2 kinds), Beets (2-3 kinds), Turnips, Tomatoes (8 kinds), Potatoes (11 varieties, 5 saved seed), “Redwing” Onions, Sugar Snap Peas - after foiling moles, Radishes, Fall planting of Spinach, Summer squash (5 varieties), Rutabega, Cucumbers, Green beans (several kinds), Carrots (several kinds), Asparagus.
Rainbow of Cherry Tomatoes
Disappointments: Eggplant (3 kinds), Cilantro (would not grow or bolted), Most Peas -moles ate, both other varieties of onion, Bulbing Fennel, Ancho and Bell Peppers (3-4 varieties), Ground Cherries, Parsnips.
Total and abysmal failures: Nearly all Winter Squash and Pumpkins, except a few Butternut squash; Fall plantings of lettuce (voles and slugs got it all); Spring planting of spinach; Watermelons & Other Melons, Okra, Apples. (Melons are about to go the way of sweet corn for me - I can’t grow it, never have, will probably give up trying and buy it from people it grows for!)
